Assistant Maitre D

Description:

Responsibilities:

- Supervises all food and beverage service functions in the Café/Restaurant's and Room service as assigned by the Maitre D

- Greet each customer or guest as they enter restaurants

- Book reservations

- Provide information about the restaurant to a potential patron

Requirements:

- Cruise ship experience in a similar position or a lower position with Restaurant manager experience on land

- Strong experience in a guest facing service role within a luxury environment

- Confident, well-presented with a warm and welcoming demeanor.

- Ability to speak English clearly, distinctly, and cordially with guests.

- Ability to read and write English, understand written procedures and able to present information and respond to guests, supervisors, and co-workers