Baker

Description:

Prepare and bake a wide range of bread, cakes, pastries, and desserts. • Follow recipes and adjust ingredients to ensure consistent quality.
• Decorate cakes and desserts to meet customer expectations.
• Maintain a clean and organized kitchen workspace.
• Monitor inventory and ensure fresh supplies for baking.
• Collaborate with the team to develop new recipes and menu items.
• Follow food safety and hygiene regulations strictly.
More information:
• Good baking experience. (Max Age 35 years)
• Skilled in sweets, bread, and dessert preparation.
• Creative cake decoration and presentation expertise. • Good English communication skills.