Baker

Description:

𝐊𝐞𝐲 𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬:
Prepare and bake bread, rolls, pastries, and other baked items according to recipes and production schedules.
Measure, mix, and proof doughs, ensuring consistency and quality.
Operate baking equipment such as mixers, ovens, and proofers safely and efficiently.
Monitor oven temperatures and baking times to achieve perfect results.
Maintain cleanliness and sanitation in all work areas.
Manage inventory of baking ingredients and report shortages or equipment issues.
Follow food safety and hygiene standards (As per the Saudi rules and regulations).
Assist in developing new recipes or improving existing products.
Work collaboratively with the kitchen and pastry teams to meet daily production goals.

𝗪𝗲 𝗵𝗶𝗿𝗲 𝗼𝗻𝗹𝘆 𝘄𝗶𝘁𝗵𝗶𝗻 𝗦𝗮𝘂𝗱𝗶 𝗔𝗿𝗮𝗯𝗶𝗮.
𝗞𝗮𝗳𝗮𝗹𝗮 𝘁𝗿𝗮𝗻𝘀𝗳𝗲𝗿 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲.
The applicant must be a baker and must be residing in Riyadh.