General Manager

Description:

Key Responsibilities

* Oversee the performance and operations of multiple restaurant outlets.
* Take full ownership of P&L, budgeting, and financial forecasting.
* Drive revenue growth, profitability, and effective cost control.
* Monitor food costs, labor costs, margins, and operating expenses.
* Lead, coach, and develop outlet managers and high-performing teams.
* Establish and monitor KPIs, performance reports, and operational improvement initiatives.
* Maintain high standards of service excellence, food safety, and brand consistency.
* Make strategic commercial decisions to support sustainable business growth.

Candidate Requirements

* Proven experience managing multiple restaurant outlets or hospitality operations.
* Strong expertise in P&L management, budgeting, and financial forecasting.
* Demonstrated success in revenue growth, profitability improvement, and cost control.
* Strong understanding of food costs, labor costs, margins, and operating expenses.
* Excellent leadership and team-development capabilities.
* Experience with KPIs, performance reporting, and operational improvement.
* High standards of customer service, food safety, and brand consistency.
* Strong commercial acumen and strategic decision-making skills.