Head Chef

Description:

Are you a visionary chef with a passion for healthy cuisine and culinary excellence? We’re looking for a Head Chef to lead kitchen operations and deliver an unforgettable dining experience in Riyadh.

🔸 Role Summary
Oversee kitchen operations and team performance while ensuring the highest standards in food quality, hygiene, and innovation. This role plays a vital part in creating a modern, health-focused menu that aligns with our brand values.

🔸 Key Responsibilities
Plan daily operations and coordinate kitchen workflows
Design menus and contribute to recipe innovation
Supervise and guide kitchen staff toward excellence
Maintain consistency in taste, presentation, and quality
Ensure strict compliance with food safety and hygiene standards
Manage inventory, control food costs, and reduce waste
Stay ahead of culinary trends and implement creative ideas
Resolve operational challenges quickly and effectively

🔸 Required Qualifications & Experience
Degree in Culinary Arts or related field
Minimum 10 years in the culinary sector, including 5+ years as Head Chef
Proven success in healthy food restaurant environments
Solid experience in leading multicultural teams
Strong knowledge of kitchen equipment and modern cooking techniques

🔸 Skills We Value
Strong leadership and communication
Creativity in recipe development
Excellent time and resource management
Problem-solving and adaptability