Head Chef

Description:

We are looking for an experienced and creative Head Chef to lead the culinary development of a fried chicken concept. The ideal candidate will have strong expertise in fried chicken, recipe development, R&D, and kitchen operations, with the ability to build and maintain consistent, high-quality products.

Requirements:
•⁠ ⁠Proven experience as a Head Chef or senior culinary leader
•⁠ ⁠Strong expertise in fried chicken concepts, including brining, batter, breading, seasoning, sauces, and flavor development
•⁠ ⁠Proven experience in recipe development and R&D
•⁠ ⁠Strong understanding of food cost, yield, portion control, and product consistency
•⁠ ⁠Experience developing and implementing kitchen SOPs and quality standards
•⁠ ⁠Strong leadership and team management skills
•⁠ ⁠Ability to balance creativity, quality, operational efficiency, and commercial performance