Description:
Candidate Requirements:
🔹 Age: 34–40 years
🔹 Minimum 10 years of relevant experience
🔹 Indian or GCC experience preferred
🔹 Strong kitchen leadership and hands-on cooking skills
🔹 Expertise in menu costing, food cost control, inventory management, and SOPs
🔹 Good English communication and MS Excel knowledge
| Organization | Confidential |
| Industry | Hotels / Restaurant Jobs |
| Occupational Category | HEAD CHEF |
| Job Location | Jeddah,Saudi Arabia |
| Shift Type | Morning |
| Job Type | Full Time |
| Gender | No Preference |
| Career Level | Experienced Professional |
| Experience | 10 Years |
| Posted at | 2026-10-15 4:17 pm |
| Expires on | 2027-01-13 |