Microbiologist

Description:

Almarai is seeking a skilled Microbiologist to join their quality assurance team in one of their state-of-the-art food production facilities in Al Kharj. You will play a vital role in safeguarding product integrity by ensuring rigorous microbiological standards across dairy, juice, bakery, and poultry lines.

Key Responsibilities

Perform routine and specialized microbiological analyses of raw materials, in-process samples, and finished products.

Monitor microbial contamination levels on production lines and in storage environments.

Work closely with Quality Assurance and Production teams to investigate microbial deviations and implement corrective actions.

Participate in validation and verification of sanitation and cleaning procedures.

Maintain accurate lab records and prepare reports for internal reviews and audits.

Support regulatory inspections and ensure compliance with hygiene and food safety standards (e.g., HACCP, ISO).


Preferred Qualifications & Skills

Bachelor’s degree in Microbiology, Food Science, or a related field.

Minimum 2–3 years of experience in food or beverage microbiology.

Working knowledge of microbial enumeration, pathogen detection, and environmental monitoring techniques.

Strong analytical skills and attention to detail.

Familiarity with food safety standards and laboratory accreditation processes.

Excellent communication skills and the ability to liaise with cross-functional teams.