Personal Cook

Description:

Key Responsibilities:
-Prepare daily meals with a strong emphasis on both Eastern and Western culinary traditions.
-Plan menus according to dietary requirements and preferences.
-Maintain high standards of hygiene, kitchen organization, and food safety.
-Source high-quality, fresh ingredients.

Qualifications:
-Proven experience as a personal cook, private chef, or in a similar role.
-Strong skills in both Eastern and Western cuisines.
-Ability to adapt recipes based on dietary needs.
-Excellent time management and communication skills.
-Culinary training or certification is a plus.