Quality Specialist

Description:

Experience: Minimum 1 Year in FMCG Industry
✅ Key Requirements: • Good understanding of Food Safety & Quality Assurance Systems
• Experience in FMCG Manufacturing Environment
• Knowledge of GMP, HACCP & Food Safety Standards
• Proficiency in Microsoft Office Applications
• Strong Analytical & Problem-Solving Skills
• Excellent Communication Skills
• Fluent in English (Written & Spoken)
✅ Key Responsibilities: • Perform quality inspections and ensure compliance with company standards.
• Monitor production processes to maintain product quality and consistency.
• Conduct laboratory testing, product evaluations, and quality audits.
• Investigate quality issues and support CAPA implementation.
• Maintain quality records, reports, and documentation.
• Collaborate with Production, R&D, and Supply Chain teams.
• Drive continuous quality improvement initiatives.
• Ensure compliance with GMP, HACCP, and food safety regulations.