Restaurant Manager

Description:

 Essential Requirements

 Currently based in one of the **GCC countries** (Saudi Arabia, UAE, Qatar, Kuwait, Bahrain, or Oman)
 Proven experience managing **Japanese restaurants**

 Strong understanding of Japanese dining culture, service standards, and guest expectations
 Experience in **restaurant pre-opening projects is highly preferred**

Track record of leading and developing front-of-house teams

Strong financial, operational, and people management skills

 Key Responsibilities

* Lead the restaurant's pre-opening preparations and launch
* Establish and implement service standards and operational procedures
* Train, mentor, and develop the front-of-house team
* Ensure exceptional guest satisfaction and service quality
* Manage daily restaurant operations, scheduling, and team performance
* Drive sales, profitability, and operational excellence
* Work closely with the culinary team to deliver a seamless guest experience
* Maintain the highest standards of hospitality and professionalism
* Monitor budgets, labor costs, and operational KPIs

 What We Offer
 Competitive salary package
 Company-provided accommodation
 Company-provided transportation
 Opportunity to lead the opening of a premium Japanese restaurant concept
 Long-term career growth within an expanding hospitality group