Restaurant Supervisor

Description:

We are seeking skilled and experienced leaders to join our team and manage daily restaurant operations, ensuring excellent service quality and customer satisfaction.
 Key Responsibilities
• Oversee daily restaurant activities and ensure efficient operations
• Supervise, train, and motivate restaurant staff
• Maintain high standards of customer service and food quality
• Handle inventory, stock management, and supply ordering
• Ensure full compliance with health and safety regulations
• Manage cash handling and daily financial procedures
• Address and resolve customer inquiries and complaints
• Drive performance to meet sales targets and improve profitability
• Foster a positive and productive team environment
Qualifications
• Minimum 2–3 years of experience in a supervisory role within the restaurant or food service industry
• Proven leadership skills with the ability to motivate and manage a team
• Strong communication and organizational abilities
• Experience in customer service and restaurant operations