Sous Chef

Description:

Key Responsibilities
Support the Executive Chef in the daily management of kitchen operations
Prepare and supervise high-quality dishes with a strong focus on Mediterranean cuisine
Ensure consistency, presentation, taste, and quality across all food preparation
Assist with menu preparation and daily mise en place
Supervise and support junior kitchen staff
Maintain impeccable hygiene, food safety, and kitchen organization standards
Coordinate efficiently with the service and household teams
Adapt to the preferences and requirements of the principals and their guests
Support private dinners, receptions, and special events when required

🎓 Candidate Profile
✅ Male or Female
✅ Excellent knowledge of Mediterranean cuisine is mandatory
✅ Previous professional experience as Sous Chef or in a comparable culinary position
✅ Experience in 5-star luxury hotels, fine-dining restaurants, luxury private residences, UHNW households, or Royal environments strongly preferred
✅ Good command of English is mandatory
✅ Excellent professional presentation and personal hygiene
✅ Strong organizational skills and attention to detail
✅ Flexible, disciplined, reliable, and able to perform under pressure
✅ Immediate availability