Store Keeper

Description:

Requirements:
Minimum 2–3 years of experience as Store Keeper
Experience in catering/food service industry preferred
Strong knowledge of inventory management and stock control
Ability to maintain accurate records of incoming and outgoing materials
Basic computer skills (Excel / inventory systems)
Must be organized, responsible, and detail-oriented
Responsibilities:
Manage store inventory and stock levels
Receive and issue materials as per requests
Maintain proper documentation and records
Coordinate with kitchen and operations team