Description:
Requirements
Basic English Communication Skills
portfolio / Work Photos Required (Bakery & Pastry Positions)
Overseas Experience is an Advantage
Special Requirement – Bakery Sous Chef
Strong hands-on experience in Modern Bakery & Viennoiserie Products
Expertise in Croissants, Danish Pastries, French Bakery Products & Laminated Dough Techniques
| Organization | Confidential |
| Industry | Hotels / Restaurant Jobs |
| Occupational Category | Bakery Sous Chef |
| Job Location | Riyadh,Saudi Arabia |
| Shift Type | Morning |
| Job Type | Full Time |
| Gender | No Preference |
| Career Level | Experienced Professional |
| Experience | 9 Years |
| Posted at | 2026-06-10 3:27 pm |
| Expires on | 2026-09-08 |