Chocolate Chef

Description:

We are looking for a professional Chocolate Chef (Chocolatier) to join our sweets manufacturing team. The candidate should have strong experience in chocolate production and product development.

Responsibilities:

Developing new chocolate products and recipes.
Managing chocolate processing such as tempering, molding, and filling.
Improving product quality and production efficiency.
Supervising chocolate production line and training staff.
Ensuring food safety and hygiene standards.

Requirements:

Proven experience as a Chocolatier or Chocolate Chef.
Experience in chocolate manufacturing or confectionery factories is preferred.
Knowledge of chocolate tempering, molding, fillings, and coatings.
Creativity in developing new chocolate products.
Culinary or pastry education is a plus.