Equipment Technician

Description:

Job Responsibilities
1.      Install, modify, and maintain restaurant equipment
2.      Troubleshoot & resolve technical issues during operations
3.      Diagnose equipment malfunctions and coordinate repairs
4.      Handle electrical & mechanical installation work
5.      Interpret technical drawings, blueprints, and specifications
6.      Ensure all work meets international quality & safety standards

🎓 Requirements
1.      Diploma / Degree in Mechanical or Electrical Engineering
2.      0–2 years of experience in equipment installation, testing, troubleshooting
3.      Experience with restaurant or industrial equipment preferred
4.      Strong communication & problem-solving skills
5.      Ready to relocate to Saudi Arabia