Equipment Technicians

Description:

Key Responsibilities

• Install, configure & modify equipment as per company standards
• Troubleshoot electrical/mechanical issues in outlets
• Work on industrial kitchen equipment (grills, fryers, ovens, dishwashers)
• Handle hot & cool appliances – coffee machines, ice-cream machines, etc.
• Perform preventive & breakdown maintenance
• Support operations team with timely technical assistance
• Maintain accurate reporting & documentation

🎓 Requirements

• Diploma/Degree – Mechanical or Electrical Engineering
• 2–5 years experience in equipment/kitchen technical services
• Valid Driving License – Indian / GCC / Saudi – all accepted
• Good English communication
• Age limit: Below 40 years
• Strong troubleshooting skills
• Willing to travel to multiple store locations across KSA
• Work environment: Restaurants/Stores