Description:
• Lead kitchen operations ensuring top culinary standards
• Design and adjust menus aligned with client needs and trends
• Manage cost control, purchasing, and suppliers
• Train, mentor, and guide kitchen staff
• Must have solid experience in the Saudi market and strong professional connections
| Organization | The light house |
| Industry | Hotels / Restaurant Jobs |
| Occupational Category | Executive Chef |
| Job Location | Riyadh,Saudi Arabia |
| Shift Type | Morning |
| Job Type | Full Time |
| Gender | No Preference |
| Career Level | Intermediate |
| Experience | 2 Years |
| Posted at | 2025-08-23 4:58 pm |
| Expires on | 2026-01-04 |