Head Pastry Chef

Description:

Join a premium bakery concept in Riyadh!

Ideal candidate:
✅ Minimum 10 years experience in bakery and patisserie within a high-end bakery or 5★ hotel
✅ Strong leadership, creativity, and commercial skills

Key responsibilities:
- Full menu development, bakery and patisserie recipe creation, and standardization
- Preparation of comprehensive market and supplier lists
- Food costing, pricing strategy, and profitability management
- Kitchen layout planning and specification of required equipment
- Delivery of masterclasses, team training, and ongoing staff development
- Recruitment, leadership, and structuring of the bakery team