Pastry Dcdp

Description:

Candidate Requirements:
✅ Strong experience in the Pastry Section
✅ Good knowledge of Cakes, Desserts & Pastry Production
✅ Experience with mousse cakes, cheesecakes, tarts, entremets, plated desserts & modern pastry preferred
✅ Ability to maintain quality and consistency in a fast-paced environment
✅ GCC experience is an advantage