Senior/vip Waiter

Description:

A refined hospitality establishment soon opening in Riyadh is seeking experienced and professional Senior/VIP Waiters to deliver exceptional service to our high-profile and VIP clientele. The successful candidate will exhibit impeccable etiquette, excellent service standards, and attention to detail in providing memorable dining experiences.

Key Responsibilities:

* Provide personalised, attentive, and sophisticated service to VIP guests.
* Manage and anticipate guest needs, maintaining discretion and professionalism.
* Ensure flawless table setup, presentation, and impeccable service standards at all times.
* Guide guests through menus, making thoughtful recommendations, and demonstrating comprehensive knowledge of food and beverages,
especially Mediterranean cuisine.
* Communicate effectively with kitchen and management staff to ensure
seamless dining experiences.
* Handle guest inquiries and complaints professionally, ensuring swift resolution and guest satisfaction.

Requirements:
Qualifications and Experience:

* Minimum of 3-5 years’ experience as a Senior or VIP Waiter in luxury dining or five-star hospitality settings.
* Exceptional communication skills, refined etiquette, and polished
presentation.
* Proven experience managing VIP clientele with discretion and
professionalism.
* Strong knowledge of fine dining standards, menu items, and Mediterranean
cuisine.
* Fluency in English required.

Benefits
What We Offer:

* Competitive monthly salary of SR 9,000.
* Opportunities for professional growth within a prestigious hospitality brand.
* Comprehensive training and a supportive work environment.
* Opportunity to work with an international team dedicated to excellence.

Skills
Culinary & Menu Knowledge

* In-depth understanding of Mediterranean cuisine
* Ability to explain dishes, ingredients, and preparation methods confidently
* Knowledge of dietary restrictions and ability to suggest suitable alternatives (e.g., vegetarian, gluten-free)
* Familiarity with traditional Mediterranean meze, seafood, grilled dishes,
and olive-oil-based cuisine
* Strong pairing knowledge of wine and mocktails with Mediterranean dishes

Service & Guest Experience:

* Experience in five-star or luxury casual dining
* VIP service etiquette — discreet, polished, anticipatory
* Confident in handling high-profile clientele
* Skilled in personalised service and remembering guest preferences
* Familiar with fine table setting
* Excellent command of English