Sous Chef

Description:

Key Requirements:**
✔ **Proven experience** in **luxury hotels/fine dining** (Japanese cuisine)
✔ **Mastery of sushi, sashimi & traditional techniques**
✔ **Leadership skills** to inspire multicultural teams
✔ **Deep knowledge** of global food safety & hygiene standards
✔ **Creativity & precision** in culinary execution

 What We Offer:**
✔ **Prestigious workplace** at a globally renowned address
✔ **Career growth** with international mobility (Marriott)
✔ **Collaboration with award-winning chefs**