Sous Chef Bakery

Description:

 Requirements:
✔️ Sous Chef: Diploma in Culinary Arts or Hospitality Management, with 3-5 years bakery experience
✔️ Chef de Partie: Diploma or Bachelor’s in Culinary Arts or Hospitality, with 2-4 years specializing in chocolate or pastry
✔️ Passionate, detail-oriented professionals ready to contribute to a creative kitchen environment

💰 What We Offer:

✅ Annual leave entitlement
✅ 6 working days per week
✅ Medical insurance coverage
✅ Visa assistance and related benefits
✅ Flight ticket (annual return ticket)
✅ Contract 2 years renewable
✅ Opportunities for professional growth and training
✅ Friendly and collaborative work environment