Assistant Restaurant Manager

Description:

Requirements:
• Proven experience in full-service casual dining restaurants; fast-food experience alone will not be considered
• Strong background in multi-cuisine operations, with a focus on Asian cuisine (highly preferred)
• Solid understanding of P&L management, budgeting, and cost control
• Strong leadership skills with the ability to manage and motivate teams
• Excellent English communication skills
• Passion for delivering high-quality service and guest experience