Restaurant Manager

Description:

 Requirements:
• Proven experience in casual dining restaurant concepts
• Strong background in multi-cuisine operations, with a focus on Asian cuisine (highly preferred)
• Solid understanding of P&L management, budgeting, and cost control
• Strong leadership skills with the ability to manage and motivate teams
• Excellent English communication skills
• Passion for delivering high-quality service and guest experience
 Key Responsibilities

• Oversee day-to-day restaurant operations
• Lead, train, and develop team members
• Monitor financial performance and control costs
• Ensure high standards of service and customer satisfaction