Senior Accountant

Description:

Requirements
Minimum 5 years of experience in accounting.
Previous experience in the restaurant or café sector is mandatory.
Knowledge of Food & Beverage (F&B) cost accounting.
Experience in inventory management and monitoring cost discrepancies.
Ability to reconcile Point of Sale (POS) transactions with delivery applications.
Knowledge of financial closing procedures for branches.
Familiarity with Foodics systems and accounting entries.