Assistant Director of Banquet

Description:

Candidate Background

• College degree preferably specializing in hotel/ restaurant management or equivalent experience is required.
• 3-5 experience in manager position Banquets or Food & Beverage outlet.
• Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
• The ability to operate computer equipment and other food & beverage computer systems.
• Reading, writing and oral proficiency in the English language + European languages preferred.
• Availability to work all shifts, including weekends, evenings and holidays.