Quality Manager

Description:

💼 Requirements & Qualifications:
✅ Immediate availability
✅ Bachelor’s or Diploma in Food Science, Quality Management, or related field
✅ Minimum 3 years practical experience in food quality management
✅ Excellent communication, organization, and leadership skills
✅ Ability to work under pressure and lead a team
✅ Strong attention to detail and problem-solving skills

📌 Roles & Responsibilities:
✅ Develop, implement, and maintain food quality and safety standards
✅ Conduct regular audits and inspections to ensure compliance
✅ Supervise the quality control team and provide coaching & guidance
✅ Monitor and improve production processes for efficiency and quality
✅ Investigate quality issues, complaints, and deviations and implement corrective actions
✅ Collaborate with procurement, production, and R&D teams to maintain product standards
✅ Ensure compliance with HACCP, ISO, and local food safety regulations
✅ Prepare and submit quality reports and performance metrics